- 1 cup heavy cream
- 1/4 cup Orange Vanilla Sugar
Whip cream until almost stiff. Add Orange Vanilla Sugar; beat until cream holds peaks. Top shortcakes, breads, cobblers, parfaits etc. Spread over pies and cakes. Use as a dip or frosting.
*For colored whipped topping add 1 tsp food coloring of your choice.
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Photo Credit: Julie Cecchini