Creamy Artichoke Dip with Dill
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Beau Monde, the original Bread Dip

Bread dip Beau Monde, the original bread dip
  • 1 cup mayonnaise
  • 1 cup sour cream or plain yogurt
  • 2 tsp Dill Salt
  • 1/4 cup minced onion
  • 1 tbsp Beau Monde
  • 1/4 cup dried chipped beef, chopped fine (optional)
  • 2 round loaves of bread Swedish rye and pumpernickel are best.  One of each have the most impressive presentation.
Mix first 6 ingredients together and chill for at least 1 hour.  Hollow out one loaf of bread for dip. Use center and second loaf of bread to dip, cut into bite-size pieces. Do not put dip into bread until you are ready to serve.

Photo Credit:  You're Gonna Bake it After All

Posted in Great Recipes to Dip Into | | Comments (0)

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