National egg nog week coincides with Christmas. The lead up to the holidays is exhausting. This recipe is simple, easy and delicious, leaving the hostess more time to relax and enjoy the festivities.
- 2 large eggs
- 3 oz (by volume) granulated sugar
- ½ tsp freshly-grated nutmeg or Russian Mulling Spice
- 2 oz brandy
- 2 oz rum
- 6 oz Coconut milk
- 4 oz Soy cream
Beat eggs in blender for one minute on medium speed. Slowly add sugar and blend for one additional minute. With blender still running, add nutmeg, brandy, rum, milk and cream until combined. Chill thoroughly to allow flavors to combine and serve in chilled wine glasses or champagne coupes, grating additional nutmeg on top immediately before serving.