Fresh tomato and horseradish sauce
This recipe was gifted from a French friend. Laced with Herbs de Provence the tomatoes are deliciously accented with the slight sweetness of basil. Horseradish and onions give the sauce a spicy bite making this fresh tomato and horseradish sauce the condiment of choice for shellfish.
More salatious sauces:
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Sweet chili sauce
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Rhubarb Mustard Sauce
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Tomato Sauce with capers and anchovies
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My sister's steak sauce
Photo Credit: Julie T Cecchini
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