Pumpkin and Pecan Biscuits, healthy sustenance
Whether you are looking for a breakfast quick fix or an alternative to white bread to accompany a meal, this recipe is simple and satisfying. We have chosen spelt flour for these biscuits because it is full of protein, b-complex vitamins, fiber and we prefer it's taste to whole wheat flour. Spelt is one of the ancient seven grains, known to Italians as farrow. Pared with rich in anti-oxidant pumpkins these biscuits are not short on nutrition or taste.
If you like hearty breakfast breads;
Spiced Raisin Bread with a hint of maple
Belgian-Style Breakfast Bread with Fines Herbs
Cinnamon Streusel Buns
Spotted Dog with apples
Photo Credit: Julie Cecchini
So where's the recipe?
Posted by: Diane | 03 November 2011 at 11:29 AM