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Warm Maple & Apple Coffee Cake with Ham

Warm Maple & Apple Coffee Cake with Ham



A cool Sunday morning invited a long luxurious breakfast.  A one pan meal is not only a simple solution but also perfect for family members on the go and leftovers which can be enjoyed anywhere.  This recipe engaging the flavors of sweet and savory ingredients is perfect on its own or as a option for a sumptuous brunch.

Warm-ham-and-maple

 

  • 1 package All Purpose Baking Mix (or 2 cups jiffy mix)
  • 2 tbsp butter or Coconut Oil
  • 1/4 + 1tbsp cup milk or Soy Cream
  • 2 cups chopped cooked ham
  • 1/2 bermuda onion, sliced thin (optional)
  • 1 apple - peeled, cored, and chopped
  • 1/4 cup sultanas or golden raisins
  • 1/8 cup Maple Sugar
  • 1 egg
  • 1/2 cup chopped walnuts
  • 1/3 cup confectioners' sugar
  • 2 tbsp bourbon
  • 1/4 tsp Vindaloo
Preheat oven to 350 degrees F (175 degrees C). Generously grease or spray with non-stick cooking spray a 9-inch square baking dish or similar sized baking dish.
 
Using forks or a pastry blender, mash butter into baking mix.  When the dough is the the consistency of crumbled pebbles fold in 1/4 cup milk. Turn out on slightly floured board and lightly "knead" for 30 seconds, enough to shape. Roll 1/2 inch thick and cut with 2 inch floured biscuit cutter. 
 
Arrange the biscuits on the bottom of the greased pan. Sprinkle  the ham,  apples and sultanas over the biscuits, spreading evenly. 
 


In a small mixing bowl combine sugar and egg, blending thoroughly. Stir in nuts, then spoon evenly over the coffee cake.  Bake in preheated oven for 35 to 45 minutes, or until nicely browned. Cool for 5 minutes, then drizzle Spice Spiked Glaze over warm coffeecake.

  Bourbon glaze

To Make Spice Spiked Glaze: In a small bowl whisk together the confectioners' sugar, bourbon, remaining tbsp milk and vindaloo until a drizzling consistency is reached (more bourbon or milk may be added if necessary to achieve desired consistency).

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