Easy Grilled and Marinated Pork Roast
Pork roasts are a Sunday mainstay in my family. My Nana loved a good pork roast, so I guess she set the tone and I am so glad she did. There is good value in pork as far as buying meat goes. It is better for your waist line than red meat. Koreans believe it is good for your skin, blood and energy levels.
All of that makes it a perfect choice for a weekend supper; one that is low maintenance and slow cooking. It is a just reward after a day of raking leaves, shoveling snow or planting your garden.
2 tbsp Local honey
1 tbsp mustard
1/2 cup Worcestershire sauce
2 tbsp cider vinegar
1 tbsp Midwestern Garden Radish
In a large pan or plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard and Midwestern Garden Radish, mixing the ingredients together well. Add the roast, and coat well. Marinate for at least 2 hours in the refrigerator, making sure the bag is sealed. Turn the bag and roast occasionally to help coat roast while marinating. Grill over medium low indirect heat for 1 1/2 to 2 hours, or until internal temperature equals 160 F.
More great ideas for roasting pork;
- Boneless Crown Roast of Pork with Cranberry Apple Stuffing
- Roasted Pork Shoulder with Apples and Potatoes
- Fresh Orange PorkTenderloin
- Garlic Maple Marinade & Glaze
Photo Credit: Julie Cecchini
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