Lime Curd
6 limes
3/4 cup sugar
½ tsp Orange Vanilla Sugar
4 eggs well beaten
2 tbsp olive oil
Wash limes and zest the rind of 2. Beat the zest into eggs in a glass bowl. Warm the limes in the microwave for 1 min, this helps to yield more juice. Squeeze as much juice as you can from each lime. Mix the juice, vinegar, sugars & oil with eggs. Microwave for 8-13 min. Whisk well every 2 mins. to ensure even thickening. Let stand 5 mins, whisking once or twice. The Lime Curd thickens as it cools.