Cranberry Relish for Roasted Lamb
Garlic Maple Kale (a deliciously different Easter Side)

Roasted Lamb


In a small bowl, combine the honey, mustard, Herbs de Provence and salt and pepper.  Mix well and coat the lamb. Marinate in the refrigerator overnight.  Preheat oven to 400 F Place lamb on a rack in a roasting pan.  Brown on the grill on high or bake at 450 f for 20 minutes. Roast lamb for 55 to 60 more minutes for a medium rare temperature. The internal temperature should be at least 145 F  when taken with a meat thermometer. Let the roast rest for about 10 minutes before carving.  Delicious served with Cranberry Relish.


Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)