Terra Americana

    
In a small bowl, combine the honey, mustard, Herbs de Provence and salt and pepper.  Mix well and coat the lamb. Marinate in the refrigerator overnight.  Preheat oven to 400 F Place lamb on a rack in a roasting pan.  Brown on the grill on high or bake at 450 f for 20 minutes. Roast lamb for 55 to 60 more minutes for a medium rare temperature. The internal temperature should be at least 145 F  when taken with a meat thermometer. Let the roast rest for about 10 minutes before carving.  Delicious served with Cranberry Relish.