Did You Know?????
Versatile Vinegar

Celebrate Maple Season!!

Easy Whole Grain Maple Quick Bread (Gluten Free)

1 package All Purpose Baking Mix (GF)
1/2      cup corn meal
1/4     cup flax seed (ground)
1/8 cup Sesame Seeds
1/4     cup dry milk powder or non dairy creamer
1 1/2     cup milk
1 tbsp Maple Sugar
1/8 cup water *

Combine dry ingredients. Dissolve maple sugar in milk, whick together with water. Combine wet and dry. Pour into greased 9x5 inch loaf pan. Stand for 20 minutes. Place in preheated 350 degree oven for 35 to 50 minutes until toothpick comes out clean.

*You may substitute 1/4 cup maple syrup for maple sugar and water.


Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)