Uses for Nasturtium Vinegar
3 tbsp olive oil
2 tbsp Nasturtium Vinegar
½ tbsp Dijon mustard
a pinch of sugar
salt and pepper
Whisk with a fork until emulsified.
6 hard-cooked eggs, peeled and cut lengthwise
¼ cup Light Mayonnaise or Salad Dressing
½ tsp Dijon Mustard
½ tsp Nasturtium Vinegar
1/4 tsp Bayou Blackening Balm - More for garnish
Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mustard, vinegar, Bayou Blackening Balm and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with Bayou Blackening Balm.
Cover lightly with plastic wrap and refrigerate for at least 1 hour and up to one day before serving.
Beef Brisket Marinade (enough for 12 servings of meat)
1 1/2 cups vegetable oil
3/4 cup soy sauce
1/2 cup Nasturtium Vinegar
1/3 cup lemon juice
1/4 cup Worcestershire sauce
2 tbsp stoneground mustard
2 1/4 tsp salt
4 tbsp Chinese 5 Spice
Combine ingredients. Put meat in a large bowl. Pour marinade over meat and let stand covered 3 days in refrigerator, basting every day.
The key to these and all of our recipes, is to Smile, Relax and Enjoy!!!!!!!!
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