Terra Americana came to life out of a need to bring people together and create memories. All types of people in all stages of life are welcome to be a part of our story…
I have tiny yellow tomatoes that take over my yard every summer. The birds just love to plant them. This year they are even coming up in the rocks of our Koi pond. There are so many it is a race to harvest them. Inevitably the...
Curt said "Scrambled eggs with tomatoes; I could eat them everyday!" I thought he was talking about a recipe his mother made growing up in Pennsylvania. No he was talking about one of the dishes at the Muslim restaurant in our neighbo...
When a day drags on with endless challenges my soul cries out for comfort food. For me, this recipe is as comforting as it gets. Savory, salt and fulfilling this is a sauce that satisfies.
1 2oz tin of anchovies in oil
1 tbsp cape...
This spice provides a wonderful flavor to a salad or soup. Use as a dry rub for fish and beef or make a dressing and or marinade. It is a staple in our pantry.
Ingredients: Parsley, dried Tomatoes, Chives, Onion, Garlic, Sea Salt, Blac...
We adapted this recipe from one on the Red Fire Farm web site. It is fresh, delicious and just in time for summer. Thank you Anna!
Fresh Tomato-Corn Salsa
3 Tomatoes, chopped
3 ears Corn
1 carrot, shredded
1 Green Onion,...
This recipe stems from one published in Food and Wine in the early 90's. I have been making it since and the recipe has evolved to make the most of what is in my herb garden. The traditional way to enjoy this is on toasts. It is also...
Hello,
My Garden is finally prolific. For the next month I will be busy finding new ways to enjoy and preserve the six different kinds of heirloom tomatoes I planted. I expect it to be a fun chore. I look at the task and ca...
This recipe was inspired by a trip to Victory International Market in Westfield. It is a mecca for hard to find ingredients, complete with a cozy seating area and fire place to relax and enjoy some of your purchases before moving on to...
Often when it is hot we don't feel like eating and then we have no energy. This recipe is one I found in the city of Seville where summers are hot, humid and full of life. With out a lot of effort it fills the belly and soothes an ...
This recipe was gifted from a French friend. Laced with Herbs de
Provence the tomatoes are deliciously accented with the slight sweetness
of basil. Horseradish and onions give the sauce a spicy bite making
this fresh...