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A simple recipe for creamy goat cheese, Chèvre

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Making chevre is suprisingly simple. All you need to make chevre is milk, a culture, thermometer and about 20 hours to let it set and drain. Supplies are easily found and quickly sent by New England Cheesemaking Supply. Our fav...

Posted in Tips and Tricks | | Comments (0)

Our Holiday Showroom

While most of our business is conducted online, we do welcome you to stop by and peruse. An eclectic mixture of antiques and family heirlooms display the many delicious offerings at our little spot on routes 10&20 in Westfield, MA. Our ...

Pumpkin Risotto with millet

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Risotto is comfort food to me. Pumpkin is both a harvest of flavor and good nutrition. Whether you are using up the left over squash from a holiday meal or looking for a one pot solution to supper, this recipe is sure to satisfy. We ...

Posted in gift of the grain, Harvest Foods, Vivacious Ideas for Veggies | | Comments (0)

Ffwd: Almond-Orange Tuiles

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My love for the old standards of Chocolate Chip and Peanut Butter have made me ignorant. The world is full of fabulous cookie recipes. Named after the curved roof tiles of Provence, this simple, pretty and delicate option is a delicio...

Posted in dairy free, Fantastic Finger Food, French Fridays, Gluten Free | | Comments (10)

Some of our favorite places to shop local....

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This year Small Business Saturday is November 26th. We will be open 11am-5pm Join us in celebrating what's special about shopping local. Small Business Saturday is an American shopping holiday held on the Saturday after Thanksgivi...

Posted in Christmas Posts | | Comments (0)

Reindeer Food, homemade goodness for Santa's helpers

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If you have little ones eagerly (impatiently) awaiting the jolly gent in the red suit, this recipe will help! It is meant for Rudolf and his pals. It is also same for other wildlife to eat. 1 cup oatmeal 2 tbsp sprinkles and or sa...

Posted in Glorious Gifts of Food | | Comments (0)

Spiced hot egg nog, simple, easy and delicious

National egg nog week coincides with Christmas. The lead up to the holidays is exhausting. This recipe is simple, easy and delicious, leaving the hostess more time to relax and enjoy the festivities. 2 large eggs 3 oz (by volum...

Posted in Creative Cocktails | | Comments (0)

Old Favorites For Baking: Short Crust

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My favorite part of every holiday or gathering is the dessert. There was always enough cookies, cakes, and pies to feed an army. My aunt used to make her famous lemon meringue pie for every family event. She made it all from scratch...

Posted in Gluten Free, our products | | Comments (0)

Cooking Spice Blends: Midwestern Garden Radish

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A savory blend with lots of verve. Use it as a rub on Beef, Fish, Pork, Poultry, Lamb and Veggies. Mix in Eggs & Bread mixes. Ingredients: Onion, Garlic, Kosher Salt, Parsley, Dried Horseradish, Black Pepper, Dill Seed, Celery Seed. ...

Posted in Old Favorites for Cooks, our products, Spice Blends | | Comments (0)

Axler's Smoked Trout Dip

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Holiday get together's call for something just a bit over the top. While the idea of smoked trout may be a bit off the beaten path for you, it is a sensational and satisfying way enlighten your festivities. From the choice fish select...

Posted in Fabulous Fish, Fantastic Finger Food, Great Recipes to Dip Into | | Comments (0)

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