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Search Results: “What is your favorite chinese food?”
Curt said "Scrambled eggs with tomatoes; I could eat them everyday!" I thought he was talking about a recipe his mother made growing up in Pennsylvania. No he was talking about one of the dishes at the Muslim restaurant in our neighbo...
At night the streets of Xiamen are alive with food carts. You could happily eat your way from end to end. One night a taxi dropped me off at the wrong gate of the University and the happy accident led me to "Snack Street". By day, a ...
Kate makes everything an adventure. A simple walk up a hill ends in big vistas and a picnic lunch. That’s what happened when I first met her spring rolls. Leftover roast pork and what remained of the previous week’s CSA share had st...
This recipe evolved from something "All American" to a fusion of flavor inspired by time in China. One of the last things we expected to find there was Barbecue, damn good BBQ.
2 tsp Bayou Blackening Balm
1/2 cup Rice Wine Vinega...
In China I have learned that food does not have to be pretentious to make a statement. I have learned that certain ingredients can always reside in your refrigerator and never be the same or get boring. Sticky rice is such a thing. ...