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How to Choose the Right Apple
A flow chart to aid in your pomaceous decision-making. By Holly Allen, L.V. Anderson, and Andrew Mikolajski
Not too long ago you had 3 options for apples; red, yellow and green. But the red ones were often tough to swallow...
Posted in A is for Apple, Tips and Tricks | Permalink | Comments (0)
What to do with Sandy Clams
Do you have Sandy Clams? The solution is as simple as adding cornmeal to the soaking water. They don't like it and they spit the sand out of their shells.
What to do with your clams when they are no longer sandy:
Portugese C...
Posted in Tips and Tricks, Whats your favorite clambake spot? | Permalink | Comments (0)
Tomatillo Salsa
This recipe came about after another quick trip to my local farm stand, Rays. I think I went in for some blueberries for sangria and ended up leaving with a bushel of tomallios.
Use this salacious sauce for a dip, marinade or m...
A simple recipe for creamy goat cheese, Chèvre
Making chevre is suprisingly simple. All you need to make chevre is milk, a culture, thermometer and about 20 hours to let it set and drain.
Supplies are easily found and quickly sent by New England Cheesemaking Supply. Our fav...
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Beer Batter
1 cup All Purpose Baking Mix
1/4 cup oil
1 egg
1 cup beer (try Gluten Free Redbridge From Anheuser Bush)
Add egg, beer and oil to one sifted cup of this mix. Beat until smooth. Dip chunks of food (see below) i...
Posted in Gluten Free, Tips and Tricks | Permalink | Comments (0)
Quinoa
Quinoa has been enjoyed in South America since 3000B.C. The Inca's called this protein packed, vitamin and mineral enriched food, the "Mother Grain." It is actually the seed of the goose-foot plant, which is a relative of spinach a...
Posted in gift of the grain, Gluten Free, Tips and Tricks | Permalink | Comments (0)
What to do with your bananas if they are starting to go brown..
Banana Bread, Cream Pie, Foster....The list of recipes for this creamy fruit is endless. While they are terrific when fresh, eaten out of the skin or sliced on your cereal, a whole new world opens when they begin to brown.
Not a pretty...
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Cooking Potatoes
The potatoes you select should be firm, free of cuts, bruises, and any sign of mold. Thoroughly wash potatoes and leave the skin on for color, taste and texture to this recipe. As a rule of thumb, prepare ½ pound of raw potatoes pe...
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Gift packaging just in time for the Kentucky Derby and Mother's Day
Bourbon Balls make a great food gift. In the spring they are perfect for Kentucky Derby Parties and Mother's Day.
Wrap the candies in parchment or wax paper. If you would like to be very fancy use printed candy cups (similar to...
Posted in Glorious Gifts of Food, Tips and Tricks | Permalink | Comments (0)
8 Reasons to Reach for Apple Cider Vinegar
Vinegar has been used in medicine since ancient times. It's ability to kill or retard the growth of micro organisms, make it an ideal antibiotic for many uses. Throughout the world, journals of folk medicine note it as a cure for ...
Posted in A is for Apple, Tips and Tricks | Permalink | Comments (1)