Search Results: “The dish on Desert”

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TWD: Baked Yogurt Tart

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I love yogurt, I love tarts and I love seasonal fruit. But, I could not get my act together with this one. It is partly due to the fact that I have decided to revisit all of the ancient receipts in our collection, looking for ...

Posted in Gluten Free, The dish on Dessert, Tuesdays with Dorie | | Comments (0)

Nana's Pumpkin Bread

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Every fall the tired old coffee cans came out of the cupboard and the scent of pumpkin and spiced filled the air of Nana's Kitchen. She would make a couple batches and end up with a dozen funny round breads. Some went into the freezer...

Posted in beneficial breakfast, Bread like no other, Gluten Free, The dish on Dessert, Vivacious Ideas for Veggies | | Comments (0)

Ffwd: Roasted Salmon and Lentils

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I went to bed thinking about this recipe. I dreamnt, I dwelt and I awoke intent on making this dish. That's wrong, this recipe is more than a component, it is the meal. Many would be drawn to it because of the salmon. For me it is a...

Posted in French Fridays, gift of the grain, Gluten Free | | Comments (7)

A True Lover's Chocolate Cake

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This is a delightful, decadent and divine desert. A special recipe, it is an ode to the culture that knows how to live and love. Italian cooking is full of delicious recipes incorporating chocolate and chestnuts and this one lives...

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Posted in For the love of Chocolate, Gluten Free, The dish on Dessert | | Comments (2)

Fruit Crumble with pear and pistachio

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What a gorgeous day, the skies are a glistening blue and the sun beeming brightly. It was a balmy 7 f at 8 this morning. By mid day a heat wave of 15 f had taken hold. The outdoors is beckoning. Charlie and I are off to climb a moun...

Posted in The dish on Dessert | | Comments (0)

Maple Oat S’mores

Maple Oat S’mores

8 large oatmeal cookies 4 ounces white chocolate 8 large marshmallows 1/4 cup Maple Sugar Preheat grill for high heat. Place 1 ounce of white chocolate on the flat side of 4 of the oatmeal cookies. Next, sprinkle 1/2 tsp o...

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Cappuccino Mousse Trifle

The first time I had trifle was at a student council fundraiser in Highschool. Mrs. LeMieux made the stunning dessert in a big glass bowl. It looked to good to eat, but when you did it was an ode to the perfection of cream and pu...

Posted in For the love of Chocolate, The dish on Dessert | | Comments (0)

Maple Nut Crisp with Apples

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This is a perfect fall food. Warm and inviting it will fill your kitchen with the scent of apples and spice. Roasting the apples with their skins on gives them a rosy color and richer texture. For a different twist substitute the a...

Posted in A is for Apple, Harvest Foods, The dish on Dessert | | Comments (0)

Vegan Spiders for Halloween/Chocolate Biscuits for Everyday

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In England they don't eat a lot of cookies and the fall can be dreary. However, it is the land of jack-o-lanters and trick or treating. On a cold and rainy all hallows eve I stopped in my corner shop to find Val dressed up like a ...

Posted in For the love of Chocolate, Gluten Free, The dish on Dessert | | Comments (0)

Red, White and Blue Foole

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A lazy, hot and humid Sunday meant I was avoiding the grocery store at all costs. So off Charlie and I went traversing the the back roads of Granville and Granby. Our destination was Sweet Pea Cheese in order to get the cream. Our cha...

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