A lifetimes fascination with food somehow led to importing pottery from Europe. Initially we marketed through home parties. During our first Christmas season we realized people were looking for gifts rather than items for themselves so we decided to make our bowls and cups into baskets by going back into the kitchen. After filling them with gourmet goodies we made ourselves, the phone never stopped ringing with people looking for more.
The "Old Fashioned" cocktail was said to have been first made at the Pendennis Club, a gentlemen's club founded in Louisville, Kentucky. A bartender created it in honor of James E. Pepper, a prominent bourbon distiller. So thrille...
Two of the many things I love are pumpkin and chili. When many people think of pumpkin, they think of sweet treats, but I love making it savory. I found myself deep in mainland China one Halloween, feeling a little melancholy for ...
Risotto is comfort food to me. Pumpkin is both a harvest of flavor and good nutrition. Whether you are using up the left over squash from a holiday meal or looking for a one pot solution to supper, this recipe is sure to satisfy. We ...
Some people call this a casserole, others a salad. However you choose to coin it, the flavor is pure Moroccan. Fresh, zesty and with a little bite it is great on it's own and a fabulous way to accompany a simply prepared main dish. ...
This is a perfect fall food. Warm and inviting it will fill your kitchen with the scent of apples and spice. Roasting the apples with their skins on gives them a rosy color and richer texture. For a different twist substitute the a...
This recipe is a right of summer. It's good with whatever is ripe at the farm stand. Mix and match, it can be different everytime you make it. If the fruit is fresh and local, the result will always be fabulous.
2 medium ston...
Want a special treat this holiday season? Give All Occasion Cookies a try! These sweets are sure to be your child's favorite cookie and activity. Add a few drops of red or green food coloring into the frosting and decorate any way you w...
This recipe is for old Mr. Nestrovich, who died a couple years ago. I proudly biked up to his orchard in Granville to get some peaches. Very full of my self when I arrived, I was unsure of how many to buy; so I asked him what he thoug...
The perfect condiment for fresh vegetables, such as tomatoes, a wonderful way to liven up potatoes, sprinkle on fish and rub on beef. One friend says its a staple in her tuna fish.
Ingredients: Parsley, garlic, Kosher salt & lemon p...