A lifetimes fascination with food somehow led to importing pottery from Europe. Initially we marketed through home parties. During our first Christmas season we realized people were looking for gifts rather than items for themselves so we decided to make our bowls and cups into baskets by going back into the kitchen. After filling them with gourmet goodies we made ourselves, the phone never stopped ringing with people looking for more.
Two of the many things I love are pumpkin and chili. When many people think of pumpkin, they think of sweet treats, but I love making it savory. I found myself deep in mainland China one Halloween, feeling a little melancholy for ...
Some people call this a casserole, others a salad. However you choose to coin it, the flavor is pure Moroccan. Fresh, zesty and with a little bite it is great on it's own and a fabulous way to accompany a simply prepared main dish. ...
Holiday get together's call for something just a bit over the top. While the idea of smoked trout may be a bit off the beaten path for you, it is a sensational and satisfying way enlighten your festivities.
From the choice fish select...
I love vegetables and salads. I can find something creative to make every season. Chop salads with kale, root vegetables and apples in winter. New potatoes, chives and dandelion greens in spring. Arugula, romaine and toma...
This recipe is for old Mr. Nestrovich, who died a couple years ago. I proudly biked up to his orchard in Granville to get some peaches. Very full of my self when I arrived, I was unsure of how many to buy; so I asked him what he thoug...
A wonderful way to freshen and flavor fish, meat, chicken, soups, salads, and sauces. Blend with butter to add somethng special to steamed vegetables.
Ingredients: Marjoram, Thyme, Parsley & Chives.
Sizes
Bottle (...
This spice was meant to be rubbed into meat, fish, pork or poultry at least 20 minutes before cooking or grilling. It is our most versatile spice blend, perfect sprinkled on eggs, potatoes, soups, salads, or just anything.
Ingredients...
This recipe is a redo. Creamy artichoke dip is a long time family favorite. I believe I was eleven when we first had it at Mr and Mrs. Underwood's house in Sugar Loaf. I savored every drop of oil that landed on my crackers from the...
To him it is a big day. For me it is a special sunny Sunday when I finally have a moment to take the dogs for a hike. These perfect days seem to be few and far between right now and I intend to make the most of it. So he says, "If I c...
via www.examiner.com
A taste of the tropics comes with this recipe. Fabulous with tasty tempura (sweet or savory) and perfect for poultry. However you serve this sauce, great flavor is assured.