Search Results: “Gift of the grain”
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Roasted Beet Casserole
I love beets! Fresh, pickled, roasted you name it. Last week I lived off beet hummus and all the healthy options I could dunk into it. Ironically I was catching up on missed episodes of Portlandia and laughed until I cried upon wat...
Pumpkin Risotto with millet
Risotto is comfort food to me. Pumpkin is both a harvest of flavor and good nutrition. Whether you are using up the left over squash from a holiday meal or looking for a one pot solution to supper, this recipe is sure to satisfy. We ...
Posted in gift of the grain, Harvest Foods, Vivacious Ideas for Veggies | Permalink | Comments (0)
TWD: Pita Bread with Spelt Flour
I have substituted the whole wheat and all purpse flours with Sprouted Spelt. While I have fully enjoyed the results, my pita's tend to be a little more delicate than those made with wheat flour.
2 tsp active dry yeast
2 1/2...
Posted in gift of the grain, Gluten Free, Love your Lunch, Tuesdays with Dorie | Permalink | Comments (0)
Ffwd: Wheat berry and tuna salad without the wheat
I could live off salad. Often I do. Traveling in the Middle
Kingdom seldom offers the opportunity to enjoy fresh vegetables.
Traveling in Europe is the polar opposite. Hearty rich salads can be
found on every street corner. ...
Ffwd: Cheese Souffle
Love is in the air, romance is everywhere. In my minds eye there is a bit of french influence in all romance, so my build up to Valentine's with that special man has featured an ode to la cuisine française.
This iconic French dish, ch...
Posted in French Fridays, gift of the grain | Permalink | Comments (7)
Ffwd: Roasted Salmon and Lentils
I went to bed thinking about this recipe. I dreamnt, I dwelt and I awoke intent on making this dish. That's wrong, this recipe is more than a component, it is the meal. Many would be drawn to it because of the salmon. For me it is a...
Posted in French Fridays, gift of the grain, Gluten Free | Permalink | Comments (7)
Veggie Rice
In China I have learned that food does not have to be pretentious to make a statement. I have learned that certain ingredients can always reside in your refrigerator and never be the same or get boring. Sticky rice is such a thing. ...
Old Favorites For Cooking: Garlic Risotto
Overlooking Sardinia from the lime cliffs of Bonifacio we staved off a winter chill and nourished ourselves for an afternoon of very challenging hiking. The taverna was home to a mammoth fireplace, a famous White Bean Soup and a...
Posted in Gluten Free, Old Favorites for Cooks, our products | Permalink | Comments (0)