Terra Americana came to life out of a need to bring people together and create memories. All types of people in all stages of life are welcome to be a part of our story…
I love beets! Fresh, pickled, roasted you name it. Last week I lived off beet hummus and all the healthy options I could dunk into it. Ironically I was catching up on missed episodes of Portlandia and laughed until I cried upon wat...
My love for the old standards of Chocolate Chip and Peanut Butter have made me ignorant. The world is full of fabulous cookie recipes. Named after the curved roof tiles of Provence, this simple, pretty and delicate option is a delicio...
Love is in the air, romance is everywhere. In my minds eye there is a bit of french influence in all romance, so my build up to Valentine's with that special man has featured an ode to la cuisine française.
This iconic French dish, ch...
1 cup (about 8oz) cream cheese or chevre, goats milk cheese (you can also use tofu with 1 tsp lemon juice)
1/3 cup Local Honey or Agave Nectar
1/2 cup Savoy Coconut Cream (it's dairyfree)
1/2 tbsp grated lemon rind
1 tbsp fres...
This recipe is a right of summer. It's good with whatever is ripe at the farm stand. Mix and match, it can be different everytime you make it. If the fruit is fresh and local, the result will always be fabulous.
2 medium ston...
This recipe is a redo. Creamy artichoke dip is a long time family favorite. I believe I was eleven when we first had it at Mr and Mrs. Underwood's house in Sugar Loaf. I savored every drop of oil that landed on my crackers from the...
Baking mixes
Easy Whole Grain Maple Quick Bread (Gluten Free)
1 package All Purpose Baking Mix (GF)1/2 cup corn meal1/4 cup flax seed (ground)1/8 cup Sesame Seeds1/4 cup dry milk powder or non dairy c...