Terra Americana came to life out of a need to bring people together and create memories. All types of people in all stages of life are welcome to be a part of our story…
Oh my lord! I was definitely not prepared for this... There is something divinely evil about rugelach. What could it be? The mixture of butter and cream cheese in the pastry? Dollops of sugar, dried fruits and nuts in the filling?...
Naan is a light bread with a recorded history dating back to the 1300's. A staple with hot meals throughout south and central Asia it is both fried and baked according to local custom. In China the standard starches are rice, noodl...
I come from a line of improvising women. They are renegades. As a result I am terrible at following recipes. When I got up to make this involved creation today I wondered if I could really do it. Suprisingly, the authors of this ba...
There is something ethereal about lemons to me. The scent is so clean and fresh. In my mind, anything lemon is worthy of love. Lemons make me happy!
I can not believe how easy this recipe was. The technique to make something ri...
Growing up I had a major crush on all of those Hostess baked treats. Snowballs, devil dogs and especially the muffins with the crumb topping. They always came two in a pack - but I never shared. This recipe takes those mass produced co...
I have substituted the whole wheat and all purpse flours with Sprouted Spelt. While I have fully enjoyed the results, my pita's tend to be a little more delicate than those made with wheat flour.
2 tsp active dry yeast
2 1/2...
I love yogurt, I love tarts and I love seasonal fruit. But, I could not
get my act together with this one. It is partly due to the fact that I
have decided to revisit all of the ancient receipts in our collection,
looking for ...