Terra Americana

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Simple Grilled Potatoes

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There is nothing like a good grilled steak, unless.... it is a good grilled steak with grilled potatoes. A good char adds something to a spud. Even if you want to for go the steak grilled potatoes are perfect with eggs, salads, veggi...

Posted in great on the grill, Simple Snacks, Vivacious Ideas for Veggies | Permalink | Comments (0)

Simple Grilled Vegetable Kabobs, a perfect side for steak

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I never thought it would be living in China that would make me a big fan of the kabob. But there I was, in the oppressive heat of an Eastern China summer. With no outdoor space of my own to cook in, I hit the streets. BBQ's of all s...

Posted in Fantastic Finger Food, great on the grill, Love your Lunch, Vivacious Ideas for Veggies | Permalink | Comments (0)

Kate's Spring Rolls

Kate's spring-rolls

Kate makes everything an adventure. A simple walk up a hill ends in big vistas and a picnic lunch. That’s what happened when I first met her spring rolls. Leftover roast pork and what remained of the previous week’s CSA share had st...

Posted in what is your favorite chinese food? | Permalink | Comments (0)

TWD: Chocolate Truffle Tartlets

CHOCOLATE TRUFFLE TART6

I come from a line of improvising women. They are renegades. As a result I am terrible at following recipes. When I got up to make this involved creation today I wondered if I could really do it. Suprisingly, the authors of this ba...

Posted in For the love of Chocolate, Gluten Free, The dish on Dessert, Tuesdays with Dorie | Permalink | Comments (7)

Roasted Beet Casserole

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I love beets! Fresh, pickled, roasted you name it. Last week I lived off beet hummus and all the healthy options I could dunk into it. Ironically I was catching up on missed episodes of Portlandia and laughed until I cried upon wat...

Posted in dairy free, gift of the grain, Gluten Free, Vivacious Ideas for Veggies, What to do with tofu? | Permalink | Comments (0)

Cream Cheese Frosting with a nutty twist

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1 cup (about 8oz) cream cheese or chevre, goats milk cheese (you can also use tofu with 1 tsp lemon juice) 1/3 cup Local Honey or Agave Nectar 1/2 cup Savoy Coconut Cream (it's dairy free) 1/2 tbsp grated lemon rind 1 tbsp fres...

Posted in Gluten Free, Salacious Sauces, The dish on Dessert, What to do with tofu? | Permalink | Comments (0)

Comment by Terra Americana on “Ffwd: A vegan twist on Lyonnaise Garlic and Herb Cheese ”

Cher, I am glad I choose tofu to, not so sure about cashews for this. Kathleen, I hope you enjoy it!

Posted by: Terra Americana | 26 May 2012 at 11:08 PM

Comment by Terra Americana on “Ffwd: A vegan twist on Lyonnaise Garlic and Herb Cheese ”

Alyssa, it was a soft tofu. I want to try firm when I have a hand. Blender to whip it.

Posted by: Terra Americana | 03 June 2012 at 04:47 AM