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Mixed Berry Preserves

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This recipe came home with me from England. I lived in Devon as a grad student. While there I fully immersed myself in the cuisine of the shire. Naturally that meant lots of tea with clotted cream and preserves. Quite often I...

Posted in beneficial breakfast, Glorious Gifts of Food, Gluten Free, Great Recipes to Dip Into, Harvest Foods, How do you enjoy the fruits of summer?, Salacious Sauces | | Comments (0)

What to do with your bananas if they are starting to go brown..

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Banana Bread, Cream Pie, Foster....The list of recipes for this creamy fruit is endless. While they are terrific when fresh, eaten out of the skin or sliced on your cereal, a whole new world opens when they begin to brown. Not a pretty...

Posted in Tips and Tricks | | Comments (0)

Comment by Cher on “TWD: Savarin, strawberry filled & gluten free”

Wow - the strawberry liqueur really sounds like a wonderful addition. Great version
Cher

Posted by: Cher | 04 June 2013 at 08:38 PM