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Not your average chicken noodle soup, minestrone con pollo

Minestrone

Every culture has a soup that is prescribed for the low times. Whether it be illness, a tough day or simply to ward off the cold, often that soup is some sort of chicken noodle. For Italians it is minestrone. This recipe incorporat...

Posted in Sensational Soups | | Comments (0)

Lentil and barley soup, quick, healthy and hearty

via www.examiner.com This is a simple soup that can be prepared after a long work day and ready to eat that night. Unlike traditional lentil soups this has a red tomato stock rather than a brown gravy. The combination of lentils a...

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Tomato basil soup, a versatile year round recipe

via www.examiner.com A bowl of tomato soup is rainy day comfort food. Prepackaged tomato soup is simple, satiating but not stellar. This easy recipe is can be made in a flash and frozen for future meals. It also has year round app...

Posted in Sensational Soups, Vivacious Ideas for Veggies | | Comments (0)

Hearty and Healthy; Steak, Mushroom and Rice Stew

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Steak and mushrooms are among my very favorite food pairings. The combination sounds a bit decadent, but it can also be healthy. Steak for protein, brown rice for fiber, mushrooms for riboflavin, vitamins b & d, carrots for beta carot...

Posted in Sensational Soups, The best of beef | | Comments (1)

A fresh alternative to typical spanish gazpacho

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Often when it is hot we don't feel like eating and then we have no energy. This recipe is one I found in the city of Seville where summers are hot, humid and full of life. With out a lot of effort it fills the belly and soothes an ...

Posted in Sensational Soups, Vivacious Ideas for Veggies | | Comments (0)

New England style creaminess, a recipe for clam chowder

via www.examiner.com Chowder was once considered peasant food. While it comes in many forms, New England style creaminess is a recipe for comfort food.Today a well made bowl is a luxury. The soup is so prized, January 21st is Nati...

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Old Favorites For Cooking: Garlic Risotto

Garlic rissotto

Overlooking Sardinia from the lime cliffs of Bonifacio we staved off a winter chill and nourished ourselves for an afternoon of very challenging hiking. The taverna was home to a mammoth fireplace, a famous White Bean Soup and a...

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Cooking Spice Blends: Bayou Blackening Balm

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Perfect on beef, poultry, fish, eggs, potatoes, soups, salads, dips, or anything that needs a little Cajun flavor. Just sprinkle or rub on. Best when rubbed into food at least an hour before grilling. Try it on french fries or in ...

Posted in Old Favorites for Cooks, our products, Spice Blends | | Comments (0)

What is your favorite food?

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A few days ago I was telling a friend about the evolution of Terra Americana. He then asked me "What is your favorite food?" What a loaded question, and who would have thought. I once classified myself as "A starving artist who live...

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It's time ... Let's celebrate Chinese New Year

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Sunday February 10th rings in the year of the snake. It is characterized by “mystery, acumen and divination. In some places, people believe that a snake found in their court can bring delight.” So let’s delight and celebrate. We will ...

Posted in Christmas Posts | | Comments (0)

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