Terra Americana came to life out of a need to bring people together and create memories. All types of people in all stages of life are welcome to be a part of our story…
A good friend is from the deep South. She loves pickup trucks, country music and above all, good southern cooking. When I stayed at her home, we awoke to her mother cooking up a montage of dishes, eggs, bacon, hash browns, biscuits...
A good friend is from the deep South. She loves pickup trucks, country music and above all, good southern cooking. When I stayed at her home, we awoke to her mother cooking up a montage of dishes, eggs, bacon, hash browns, biscuits, th...
We adapted this recipe from one on the Red Fire Farm web site. It is fresh, delicious and just in time for summer. Thank you Anna!
Fresh Tomato-Corn Salsa
3 Tomatoes, chopped
3 ears Corn
1 carrot, shredded
1 Green Onion,...
I was never a big fan of corn bread, but on our last excursion to Texas I became an addict. At an unpretentious rest stop we were served a spicy/cheesy corn bread with a heaping bowl of chili and a flagon of beer. Hearty enough to mo...
Boulevard Raspail is a chic and sophisticated part of Paris. The market there is true to it's neighborhood. It is a place to find delicacies and not just French ones. It is where Dorie Greenspan uncovered this simple way to prepare ...
One of the most surprising things for me to see in China was corn. I have read that it officially came to Asia from the Americas during the "Colombian Exchange" of 1492. However there is some evidence maize was being grown here prior ...
10 ears corn, husked and cleaned
2 lb tomatoes - peeled, and chopped
3/4 cup chopped red bell pepper
1 cup chopped onion
1/2 cucumber, chopped
1/2 cup white sugar
2 cups apple cider vinegar
2 tbsp Dill Salt
Cut the corn fr...
via www.examiner.com
Cornbread was enjoyed by the Indians of the Americas long before the first Europeans found their way to these shores. Often it was a simple fare of stone ground corn and water. With time it evolved and became gent...
This is a simple and satisfying salad. Fresh flavors to please the palate all year long and a sensational recipe to have in the fridge on a hot and busy summer night.
1 pound shrimp
2 cups of
black beans
2 cups of corn kernels
...