Terra Americana came to life out of a need to bring people together and create memories. All types of people in all stages of life are welcome to be a part of our story…
Two of the many things I love are pumpkin and chili. When many people think of pumpkin, they think of sweet treats, but I love making it savory. I found myself deep in mainland China one Halloween, feeling a little melancholy for ...
I was never a big fan of corn bread, but on our last excursion to Texas I became an addict. At an unpretentious rest stop we were served a spicy/cheesy corn bread with a heaping bowl of chili and a flagon of beer. Hearty enough to mo...
I adapted this recipe from one I clipped out of a magazine what seems like a lifetime ago. It was at least pre Katrina and pre 9/11 and you could get away with carrying on all sorts of things on a plane. On a trip to New Orleans I bo...
Kate makes everything an adventure. A simple walk up a hill ends in big vistas and a picnic lunch. That’s what happened when I first met her spring rolls. Leftover roast pork and what remained of the previous week’s CSA share had st...
Risotto is comfort food to me. Pumpkin is both a harvest of flavor and good nutrition. Whether you are using up the left over squash from a holiday meal or looking for a one pot solution to supper, this recipe is sure to satisfy. We ...
After a day of perusing the islands back roads, finding Green Gables, enjoying local gouda and meeting Heather and Jaime Matos we headed back to our cottage. Relaxing on the red sand beach I started to think of the tantalizing bottle ...