Terra Americana came to life out of a need to bring people together and create memories. All types of people in all stages of life are welcome to be a part of our story…
This recipe is as delightful in the heat of summer as it is in the dead of winter. Fresh local roots from Red Fire Farm make it special.
2 medium beets, roasted, peeled and chopped
2 medium carrots, sliced in rings
1 medium cuc...
It has been a long week! I am watching the day's light rise amidst a steady stream of rain drops. What will the weekend hold? Surely a break from the chaos of the daily grind. For that reason alone I am always eager to make the m...
I never thought it would be living in China that would make me a big fan of the kabob. But there I was, in the oppressive heat of an Eastern China summer. With no outdoor space of my own to cook in, I hit the streets. BBQ's of all s...
Kate makes everything an adventure. A simple walk up a hill ends in big vistas and a picnic lunch. That’s what happened when I first met her spring rolls. Leftover roast pork and what remained of the previous week’s CSA share had st...