Terra Americana came to life out of a need to bring people together and create memories. All types of people in all stages of life are welcome to be a part of our story…
A flow chart to aid in your pomaceous decision-making. By Holly Allen, L.V. Anderson, and Andrew Mikolajski
Not too long ago you had 3 options for apples; red, yellow and green. But the red ones were often tough to swallow...
If I ever had roasted harvest fruit before I did not know it. After listening to Lynne Rossetto Kasper talk about it on her show "The Splendid Table" I ws intrigued. Lynne was suggesting this a an addition to homemade ice cream.
A...
This recipe is for old Mr. Nestrovich, who died a couple years ago. I proudly biked up to his orchard in Granville to get some peaches. Very full of my self when I arrived, I was unsure of how many to buy; so I asked him what he thoug...
Simple, easy and satisfying describe this dish. In the summer just throw them on the grill. Outlook Farm Pork Chops and our 6 spice inspired this twist on a very old favorite.
2 tbsp olive oil
4 (1/2-inch thick) pork chops
3 ...
Whether you are serving it for a family dinner or a special celebration, this recipe will make the most of your pork and poultry. The two keys are a long marinade time and basting often while the meat cooks. My favorite is cooking it...
It has been a long week! I am watching the day's light rise amidst a steady stream of rain drops. What will the weekend hold? Surely a break from the chaos of the daily grind. For that reason alone I am always eager to make the m...
This cobbler recipe started out decades ago. It was a thrown together post Thanksgiving treat. It was good. But then life happened and that original recipe evolved. Travels north, a taste of Cape Breton's grunting blueberries, a ...