A lifetimes fascination with food somehow led to importing pottery from Europe. Initially we marketed through home parties. During our first Christmas season we realized people were looking for gifts rather than items for themselves so we decided to make our bowls and cups into baskets by going back into the kitchen. After filling them with gourmet goodies we made ourselves, the phone never stopped ringing with people looking for more.
Search Results: “What is your favorite chinese food?”
Kate makes everything an adventure. A simple walk up a hill ends in big vistas and a picnic lunch. That’s what happened when I first met her spring rolls. Leftover roast pork and what remained of the previous week’s CSA share had st...
When my friend Beth returns to western Massachusetts from LA she always insists we meet over Chinese food. In LA the offerings are inspired by the fresh flavors of Thailand. In New England we tend to enjoy something that resembles t...
Sauteed spinach is a frequent visitor to the Cecchini table. It is a simple luxury. Sliced garlic lightly browned in good olive oil, seasoned with italian sea salt and gresh ground pepper. My mother's version is perfection.
The gree...
Sticky rice has many names, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, glutinous rice and pulut. It is the cornerstone of many fine asian recipes. If you like dim sum, you know all about it. It's mai...
In China I have learned that food does not have to be pretentious to make a statement. I have learned that certain ingredients can always reside in your refrigerator and never be the same or get boring. Sticky rice is such a thing. ...
One of the most surprising things for me to see in China was corn. I have read that it officially came to Asia from the Americas during the "Colombian Exchange" of 1492. However there is some evidence maize was being grown here prior ...
Curt said "Scrambled eggs with tomatoes; I could eat them everyday!" I thought he was talking about a recipe his mother made growing up in Pennsylvania. No he was talking about one of the dishes at the Muslim restaurant in our neighbo...
Steak and mushrooms are among my very favorite food pairings. The combination sounds a bit decadent, but it can also be healthy. Steak for protein, brown rice for fiber, mushrooms for riboflavin, vitamins b & d, carrots for beta carot...
At night the streets of Xiamen are alive with food carts. You could happily eat your way from end to end. One night a taxi dropped me off at the wrong gate of the University and the happy accident led me to "Snack Street". By day, a ...
This recipe evolved from something "All American" to a fusion of flavor inspired by time in China. One of the last things we expected to find there was Barbecue, damn good BBQ.
2 tsp Bayou Blackening Balm
1/2 cup Rice Wine Vinega...