Terra Americana came to life out of a need to bring people together and create memories. All types of people in all stages of life are welcome to be a part of our story…
Bourbon Balls make a great food gift. In the spring they are perfect for Kentucky Derby Parties and Mother's Day.
Wrap the candies in parchment or wax paper. If you would like to be very fancy use printed candy cups (similar to...
Quinoa has been enjoyed in South America since 3000B.C. The Inca's called this protein packed, vitamin and mineral enriched food, the "Mother Grain." It is actually the seed of the goose-foot plant, which is a relative of spinach a...
Vinegar has been used in medicine since ancient times. It's ability to kill or retard the growth of micro organisms, make it an ideal antibiotic for many uses. Throughout the world, journals of folk medicine note it as a cure for ...
From Persia to Peoria to Peking, vinegar is both bottled and used throughout the world. Although it’s creation is not documented, it is believed to be the result of a bad batch of wine. While most of us think of grapes when we think ...
This recipe came about after another quick trip to my local farm stand, Rays. I think I went in for some blueberries for sangria and ended up leaving with a bushel of tomallios.
Use this salacious sauce for a dip, marinade or m...
Making chevre is suprisingly simple. All you need to make chevre is milk, a culture, thermometer and about 20 hours to let it set and drain.
Supplies are easily found and quickly sent by New England Cheesemaking Supply. Our fav...
Do you have Sandy Clams? The solution is as simple as adding cornmeal to the soaking water. They don't like it and they spit the sand out of their shells.
What to do with your clams when they are no longer sandy:
Portugese C...
A flow chart to aid in your pomaceous decision-making. By Holly Allen, L.V. Anderson, andAndrew Mikolajski
Not too long ago you had 3 options for apples; red, yellow and green. But the red ones were often tough to swallow...
Banana Bread, Cream Pie, Foster....The list of recipes for this creamy fruit is endless. While they are terrific when fresh, eaten out of the skin or sliced on your cereal, a whole new world opens when they begin to brown.
Not a pretty...
The potatoes you select should be firm, free of cuts, bruises, and any sign of mold. Thoroughly wash potatoes and leave the skin on for color, taste and texture to this recipe. As a rule of thumb, prepare ½ pound of raw potatoes pe...