A lifetimes fascination with food somehow led to importing pottery from Europe. Initially we marketed through home parties. During our first Christmas season we realized people were looking for gifts rather than items for themselves so we decided to make our bowls and cups into baskets by going back into the kitchen. After filling them with gourmet goodies we made ourselves, the phone never stopped ringing with people looking for more.
This spice provides a wonderful flavor to a salad or soup. Use as a dry rub for fish and beef or make a dressing and or marinade. It is a staple in our pantry.
Ingredients: Parsley, dried Tomatoes, Chives, Onion, Garlic, Sea Salt, Blac...
3/4 cup extra virgin olive oil
4 tablespoons fresh lemon juice
2 tbsp Garlic Maple Rub
salt and pepper to taste
In a medium bowl, mix olive oil, lemon juice, Garlic Maple Rub, salt and pepper. Place beef into the mixture. Rub...
The perfect condiment for fresh vegetables, such as tomatoes, a wonderful way to liven up potatoes, sprinkle on fish and rub on beef. One friend says its a staple in her tuna fish.
Ingredients: Parsley, garlic, Kosher salt & lemon p...
A few days ago I was telling a friend about the evolution of Terra Americana. He then asked me "What is your favorite food?" What a loaded question, and who would have thought. I once classified myself as "A starving artist who live...
Traditionally used for barbecuing chicken or pork, this is also great with white fish, rice, and squash.
Ingredients: Minced Garlic, Sea Salt, Brown Sugar, Paprika, Thyme, Cayenne Pepper, Cinnamon, Nutmeg, Ginger, Coriander, Pure Ora...