A lifetimes fascination with food somehow led to importing pottery from Europe. Initially we marketed through home parties. During our first Christmas season we realized people were looking for gifts rather than items for themselves so we decided to make our bowls and cups into baskets by going back into the kitchen. After filling them with gourmet goodies we made ourselves, the phone never stopped ringing with people looking for more.
"The story goes . . . corned beef was said to be given to a king in an attempt to conjure the demon of gluttony out of his belly, because it was a delicacy," Nick Van Zile, President ofthe Ancient Order of Hibernians as quoted in the ...
The food ofthe Shandong Province is characterized by fresh approaches to veggies. While you can find many fried foods on the street, more oftheofferings in and out of restaurants feature vegetables.
I first enjoyed this reci...
Burgers are also the quintessential summer food. All American and perfect for outdoor eating, burgers offer versatility for the cook. Spread out all the fixings for everyone to build their own or go upmarket and make specialty rec...
With origins from all over the middle east, this basic recipe has summer written all over it. Shish means sword or skewer, kabob and kebab refer to chunks of meat, fish, poultry and vegetables marinated and cooked by broiling or grill...
I don't remember how we came about this recipe. I do remember loving it instantly. It is a go to recipe for parties and preparing meal ahead of time. It is another of those meals that evolves with whats fresh, local, in the fridge or...
It has been ages since I had a good steak. At least since the grill was packed away last November. There is something a grill does to meat that a pan or broiler can't come close to. Here are some tips for stellar steaks.
Picking ...
There is nothing like a barbecued steak. It is the simplest way to put substance style and sensation on a plate. Start this marinade in the morning and it is ready for the grill at the end of your day. Baked potatoes, a simple sala...
He loves steak. In fact I would say he is passionate about his steak. So when it's time to cook, that's his domain. I am relegated to the vegetables.
In warmer weather it's the grill, when the temps turn arctic it's the frying...
Steak and mushrooms are among my very favorite food pairings. The combination sounds a bit decadent, but it can also be healthy. Steak for protein, brown rice for fiber, mushrooms for riboflavin, vitamins b & d, carrots for beta carot...
Saturday January 14th Marks the first farmer's market ofthe year. Even though the days are shorter and the ground is covered with snow, local farms are still busy providing sustenance for the valley.
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