Terra Americana came to life out of a need to bring people together and create memories. All types of people in all stages of life are welcome to be a part of our story…
I never thought it would be living in China that would make me a big fan of the kabob. But there I was, in the oppressive heat of an Eastern China summer. With no outdoor space of my own to cook in, I hit the streets. BBQ's of all s...
There is nothing like a good grilled steak, unless.... it is a good grilled steak with grilled potatoes. A good char adds something to a spud. Even if you want to for go the steak grilled potatoes are perfect with eggs, salads, veggi...
This is a filling, flavorful and fresh dish on a hot summer night. We like to make our own Peach Salsa to accompany it but if you are pressed for time, Newman's Own All-Natural Bandito Chunky Peach Salsa is a fine substitute.
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The first time I had duck was in a tiny hamlet outside of Exeter in Devon, England. I think the village was called Tiverton, the name of the restaurant escapes me. Two things I am sure of are that I was in the splendid company of Davi...
Simple, easy and satisfying describe this dish. In the summer just throw them onthegrill. Outlook Farm Pork Chops and our 6 spice inspired this twist on a very old favorite.
2 tbsp olive oil
4 (1/2-inch thick) pork chops
3 ...
This recipe evolved from something "All American" to a fusion of flavor inspired by time in China. One of the last things we expected to find there was Barbecue, damn good BBQ.
2 tsp Bayou Blackening Balm
1/2 cup Rice Wine Vinega...
This recipe is for old Mr. Nestrovich, who died a couple years ago. I proudly biked up to his orchard in Granville to get some peaches. Very full of my self when I arrived, I was unsure of how many to buy; so I asked him what he thoug...
This is my Nana's recipe - a revelation that I need to revisit soon, if for not other reasons than some good pictures - well - and a quick and delicious weeknight meal.
4 chicken breasts
½ cup apricot preserves
½ cup french dressi...