Terra Americana came to life out of a need to bring people together and create memories. All types of people in all stages of life are welcome to be a part of our story…
Love is in the air, romance is everywhere. In my minds eye there is a bit of french influence in all romance, so my build up to Valentine's with that special man has featured an ode to la cuisine française.
This iconic French dish, ch...
The first time I had duck was in a tiny hamlet outside of Exeter in Devon, England. I think the village was called Tiverton, the name of the restaurant escapes me. Two things I am sure of are that I was in the splendid company of Davi...
I went to bed thinking about this recipe. I dreamnt, I dwelt and I awoke intent on making this dish. That's wrong, this recipe is more than a component, it is the meal. Many would be drawn to it because of the salmon. For me it is a...
This recipe is a version of something enjoyed around the word. It is called a crepe here, a fritatta there, 绉 Zhòuin the middle kingdom and a flat bread down under. It is a perfect street food; a tasty, filling tidbit you can walk a...
I could live off salad. Often I do. Traveling in the Middle
Kingdom seldom offers the opportunity to enjoy fresh vegetables.
Traveling in Europe is the polar opposite. Hearty rich salads can be
found on every street corner. ...
My love for the old standards of Chocolate Chip and Peanut Butter have made me ignorant. The world is full of fabulous cookie recipes. Named after the curved roof tiles of Provence, this simple, pretty and delicate option is a delicio...
Friday nights can be hit or miss. Often I work late and go home feeling like it is just another week night. When they are hits I start with a glass of wine, use a little imagination and end up with a satisfied smile. That's how I...