Search Results: “For the love of Chocolate”
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A True Lover's Chocolate Cake
This is a delightful, decadent and divine desert. A special recipe, it is an ode to the culture that knows how to live and love. Italian cooking is full of delicious recipes incorporating chocolate and chestnuts and this one lives...
Posted in For the love of Chocolate, Gluten Free, The dish on Dessert | Permalink | Comments (2)
Our take on David Oganowski's Chocolate Truffle Filling
This was meant to be the filling for tarts, I think it would be smashing in a cupcake! Something to experiment with....
5 tbsp Earth Balance (soy butter), cut into 10 pieces
6 oz bittersweet chocolate, finely chopped
8 large egg ...
Posted in For the love of Chocolate, Gluten Free | Permalink | Comments (0)
Vegan Spiders for Halloween/Chocolate Biscuits for Everyday
In England they don't eat a lot of cookies and the fall can be dreary. However, it is the land of jack-o-lanters and trick or treating. On a cold and rainy all hallows eve I stopped in my corner shop to find Val dressed up like a ...
Posted in For the love of Chocolate, Gluten Free, The dish on Dessert | Permalink | Comments (0)
Grilled Tortilla Dessert Wraps
1/2 cup almond paste
4 (8 inch) flour tortillas
1 cup miniature marshmallows
1/2 cup milk chocolate chips
1/2 cup coconut flakes
3 tsp Coffee and Chocolate Spice
whipped cream, for topping
vanilla ice cream, for serving...
Chocolate Pasta for Kids
1 cup durum semolina flour
1 tbs vegetable oil
2 tsp Coffee & Chocolate Spice
1 egg
water, as needed
In a large bowl mix all ingredients together, add no more than a tbs of the water if the dough feels too dry. Knead the d...
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Cappuccino Mousse Trifle
The first time I had trifle was at a student council fundraiser in
Highschool. Mrs. LeMieux made the stunning dessert in a big glass
bowl. It looked to good to eat, but when you did it was an ode to the
perfection of cream and pu...
Posted in For the love of Chocolate, The dish on Dessert | Permalink | Comments (0)
An olympic twist in the nanaimo bar
via www.examiner.com
Nanaimo Bars are a guilty pleasure. A divine, decadent and delicious combination of chocolate, cream and crunch. One bite in you will realize why they are a cornerstone of Canadian confectionery. This recipe c...
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Ffwd: Almond-Orange Tuiles
My love for the old standards of Chocolate Chip and Peanut Butter have made me ignorant. The world is full of fabulous cookie recipes. Named after the curved roof tiles of Provence, this simple, pretty and delicate option is a delicio...
Posted in dairy free, Fantastic Finger Food, French Fridays, Gluten Free | Permalink | Comments (10)
What is your favorite food?
A few days ago I was telling a friend about the evolution of Terra Americana. He then asked me "What is your favorite food?" What a loaded question, and who would have thought. I once classified myself as "A starving artist who live...
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