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Old Favorites For Cooking: Garlic Risotto

Garlic rissotto

Overlooking Sardinia from the lime cliffs of Bonifacio we staved off a winter chill and nourished ourselves for an afternoon of very challenging hiking. The taverna was home to a mammoth fireplace, a famous White Bean Soup and a...

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Old Favorites For Cooking: Tuscan Garden Polenta

TUSCAN GARDEN POLENTA2

Outside the walls of the Tuscan City of Sienna in Italy you will find the Villa which was once the home of Garibaldi. He was the Italian adventurer who helped in the liberation of California. When he returned to his home he brou...

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Gluten Free

Shortbread3

Gluten free Unique and full of variety, these gluten free mixes require only wet ingredients. We have also included suggestions for additional flavors. Basic Baking Mixesin Kraft Tin Tie Bags Corn Muffin/Bread Mix Waffle Mi...

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Beer Batter

1 cup All Purpose Baking Mix 1/4 cup oil 1 egg 1 cup beer (try Gluten Free Redbridge From Anheuser Bush) Add egg, beer and oil to one sifted cup of this mix. Beat until smooth. Dip chunks of food (see below) i...

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Coffee Cookies

IMG_2345

There is nothing like a fresh cup of coffee and a subtle sweet to ward off the mid afternoon doldrums. This recipe does just that. 1/2 cup Earth Balance (soy butter) 1 egg 2 tablespoons instant coffee powder 1 tsp Coffee & Choco...

Posted in Glorious Gifts of Food, Gluten Free, Simple Snacks, The dish on Dessert | | Comments (0)

A True Lover's Chocolate Cake

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This is a delightful, decadent and divine desert. A special recipe, it is an ode to the culture that knows how to live and love. Italian cooking is full of delicious recipes incorporating chocolate and chestnuts and this one lives...

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Posted in For the love of Chocolate, Gluten Free, The dish on Dessert | | Comments (2)

Provencal Herb Crackers

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Being gluten intolerant, the luxury of bread is not always available. I have found a quick and easily stored solution is homemade crackers. So I am experimenting. This version is luscious and full of enough flavor to eat alone. My f...

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Ffwd: Cheese Souffle

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Love is in the air, romance is everywhere. In my minds eye there is a bit of french influence in all romance, so my build up to Valentine's with that special man has featured an ode to la cuisine française. This iconic French dish, ch...

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Old Favorites For Baking: Maple Flapjacks

Maple flapjacks

During our College Days in Washington, DC, my friend Alexis and I would treat our selves to breakfast the morning after an all night study session. We became connoisseurs of such southern favorites as "Scrapple" & "Grits" and on each ou...

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15 Tips for Making Bread

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1. Make sure your yeast is really fresh. Test some in warm water with a little sugar if you are doubtful about its age. It should start to bubble within a few minutes, if not, discard it and buy a new pack. 2. Put your bread into the ...

Posted in Bread like no other, Love your Lunch | | Comments (0)

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