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Our product line is dedicated to bringing you convenience along with the simple pleasures of life. Our recipes are developed, tested and handcrafted in New England. We go to exhaustive efforts to find the best ingredients and packa...

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8 Reasons to Reach for Apple Cider Vinegar

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Vinegar has been used in medicine since ancient times. It's ability to kill or retard the growth of micro organisms, make it an ideal antibiotic for many uses. Throughout the world, journals of folk medicine note it as a cure for ...

Posted in A is for Apple, Tips and Tricks | | Comments (1)

Comment by Tricia S. on “Ffwd: Cheating on winter pea soup”

I stuck the recipe like a magnet so it was fun to see your creative results. Of course I was also...
Tricia S.

Posted by: Tricia S. | 28 February 2013 at 09:01 PM

We will be open this Saturday

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Greetings, I am looking out the window at a stunning morning. The forecast promises the bud of spring. I am sure the crocuses will soon begin to appearing New England. Our forecast for Saturday calls for sun, rain and 45 f. Should ...

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Pumpkin chili, a twist on traditional tailgate treats

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Two of the many things I love are pumpkin and chili. When many people think of pumpkin, they think of sweet treats, but I love making it savory. I found myself deep in mainland China one Halloween, feeling a little melancholy for ...

Posted in Fall Ideas, Gluten Free, Great Recipes to Dip Into, Harvest Foods, Love your Lunch, Vivacious Ideas for Veggies | | Comments (0)

Heart Healthy Asparagus Salad

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Asparagus, a stalk of much promise is often reduced to mediocrity through uninspiring recipes like simple creamed soup and steamed with a pat of butter. For over 2000 years it has adorned the plates of epicureans. A member of the lily ...

Posted in Love your Lunch, Vivacious Ideas for Veggies | | Comments (0)

Old Favorites For Cooking: Mexicali Corn Bread

Mexicali cornbread

I was never a big fan of corn bread, but on our last excursion to Texas I became an addict. At an unpretentious rest stop we were served a spicy/cheesy corn bread with a heaping bowl of chili and a flagon of beer. Hearty enough to mo...

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Old Favorites For Baking: Corn Muffins and Bread

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A good friend is from the deep South. She loves pickup trucks, country music and above all, good southern cooking. When I stayed at her home, we awoke to her mother cooking up a montage of dishes, eggs, bacon, hash browns, biscuits...

Posted in Gluten Free, Old Favorites for Bakers, our products | | Comments (0)

Comment by Ana fritz on “Simple Spoon Bread”

I love spoon bread - only tried it for the first time in Gettysburg, PA. at the Farnsworth and ha...
Ana fritz

Posted by: Ana fritz | 19 June 2010 at 12:50 AM

Cooking Spice Blends: Fines Herbs

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A wonderful way to freshen and flavor fish, meat, chicken, soups, salads, and sauces. Blend with butter to add somethng special to steamed vegetables. Ingredients: Marjoram, Thyme, Parsley & Chives. Sizes Bottle (...

Posted in Old Favorites for Cooks, our products, Spice Blends | | Comments (0)

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