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« Ffwd: Baked apples with cranberries, raisins and walnuts | Main | Hearty and Healthy; Steak, Mushroom and Rice Stew »

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Maureen

I bake bread at least 3 times a week and always experiment with new recipes. This looks and sounds very interesting. One question: are the potatoes raw when added to dough?
Now I'll just have to find sprouted spelt flour in our village in South Africa! Wish me luck and thanks for you lovely food blog.

Maureen

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