He loves steak. In fact I would say he is passionate about his steak. So when it's time to cook, that's his domain. I am relegated to the vegetables.
2 tbsp vegetable oil
Rub each steak with salt and pepper. Drizzle worcester sauce over steaks. Let sit refrigerated for at least 1 hour. Mix coffee, brown sugar, Jamaican Jerk Seasoning and Coffee & Chocolate Spice on a gallon freezer bag. Add steaks and toss and turn to coat evenly.
In a large heavy skillet over medium heat, fry steaks for 2 min on each side. Flip and fry steaks for a second time, 3 min on each side. Remove pan from heat and cover with tin foil. Allow to sit for 10 minutes before serving.
Best with beans, fabulous with fries, magical with malbec, beautiful with Belgian style wheat beer. Works well with a wrangler too.
Photo Credit: Julie T Cecchini