Follow Us

Rss feed
Subscribe
Follow on Facebook
See what we are Pinning
What we're Tweeting
Connect with us on Linkedin

Toll free 1-877-298-0867 

« Galette Dough, gluten free | Main | Rhubarb Curd »

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

SandraM

This is like a grown ups version of pizza! It really is a good recipe. And one I think I will keep making now that I know how easy it is. (yet looks so amazing)

Karen @ Lemon Grove Cake Diaries

I love your photo's and that galette looks delicious!

JennyBakes

Manchego is my favorite cheese, and I'd love it with this crust. Good choice!

Terra Americana

Thank you Jenny, Karen and Sandra. It was easy and the machengo and chevre were a great combination on this crust.

Cathleen

Nice photography. I love galettes for the simplicity and endless filling options. We really enjoyed this one.

Kathy

Love your version of this galette! It sounds delicious with the manchego and chevre…a wonderful combination.

nana

I love the look of your galette, it truly looks delicious.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment