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« It's time ... Let's celebrate Chinese New Year | Main | Get your Irish Up with Dark Chocolate Irish Whiskey Cake »


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Tricia S.

I love how much you love this and the mold ! This was the first time for me - eating or cooking it and I just adored it. While I don't "need" more kitchen stuff, I thought the results of this amazing little recipe will look even better the next time I don't use a colander to shape it. Because there will be a next time and I want to be able to share it for special occasions- like you said.

Terra Americana

You are so right. I cant wait to see yours.


Fascinating! I'm not a fan of coconut, but this vegan take on such a creamy dish. The dessert looks terrific. Nicely done!


Your vegan version looks wonderful. Nice to know it's adaptable for our vegan friends. We liked this enough that I might want to invest in the proper equipment, too. I think we should enlist Elaine's help - she's a superstar at thrifting.


I like how you veganized this. Your presentation is beautiful.

Trevor Sis. Boom

I enjoyed your commitment to this one!


Ingenious adaptation, especially with so few vegan ingredients to start with. It's really an original now!

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