This recipe is Marisa Procopio's. It is also what I had for dinner last night. There are no leftovers to photograph in the morning light...It was just that good!
"This is an honest, very hearty, very flavorful recipe from Liguria, a dish made with a handful of pantry ingredients, and it has a wonderful bracing effect on a nasty winter night. Makes you feel powerful, as if Everest is for wussy pants, as if you have the stamina to brave that cold night with zero worries...." anchovy pasta « eve's apple.