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« Charlie | Main | Chocolate Cake, recipes for gluten free and vegan »


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Hope you enjoy the final outcome!


I like the idea of using a potato masher... so much simpler and less cleanup!


I like the idea of the potato masher, too. Next time!

Terra Americana

Thanks Hope, Adriana and Cher - One pot everything is my thing. I don't mind doing dishes, but I can't stand clutter. So I am here thinking about the lentils and still waiting for the man with the Salmon... Fridays!


Interesting idea with the potato masher. I have learned to use the masher to make egg salad, works
wonders. I used to have a great egg 'grinder", have no idea where it is, and tried the potato masher
one day and found it works just as well. Glad you enjoyed the recipe.

Mary Hirsch

I liked the tutorial on lentils. My du Puys are sitting on a kitchen shelf in another house so, unable to find any in the little community of Cambria, California, I just used green lentils. They were good. Love the masher idea. How did the salmon come out? I loved roasting mine. Experimenting with salts at my house and liked the one I used on this piece of salmon.

Terra Americana

My salmon was delicious, but it arrived quite late so I have no good pictures. A couple extra things I did was to roast it on buttered greens and to add slices of lemon to the tops while it was roasting.

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