What we did with the Neiman Marcus Chocolate Chip Cookie Recipe

 

• 1 cup unsalted butter, softened
• 1 cup grated jaggery sugar
• 1/4 cup Orange Vanilla Sugar
• 2 eggs, room temperature (also can put eggs into bowl of warm water for 10 min)
• 1 1/2 cup Almond Flour
• 1 package all purpose baking mix
• 1 3/4 tsp instant coffee, slightly crushed
• 2 1/4 cup crushed capuccino bark (or bittersweet chocolate chips)

Cream the butter with sugars until fluffy.  Beat in the egg.  Combine the dry ingredients and beat into butter mixture.  Stir in chocolate chips.  Drop by large spoonfuls onto a silicone baking sheet.  Bake at 375 degrees for 8-10 minutes, or 10-12 min. for a crispier cookie.

More for chocolate purests:

• A True Lover's Chocolate Cake

• Spanish Chocolate

• Dark Chocolate Souffle

• Easy chocolate frosting

Photo Credit:  Julie Cecchini