This is a fantastic way to taste the other side of corn. On the grill the sugars boil as the kernels sear. Basted with butter and sprinkled with spice; there is nothing left to do but enjoy.
Peel back husks from the corn, remove strings and leave just a few layers of husk on the corn. Spread butter or margarine over each ear of corn. Sprinkle Bayou Blackening Balm or Picante Passion lightly over each ear, or to taste. Fold corn husks back over the corn. Place on grill for 25 minutes, turning occasionally. Peel back husks, sprinkle with cheese and enjoy!
If you are crazy about corn: