Cioppinno, easy Italian seafood stew
Picante Passion Burger with Picante Sauce

Osso Buco


  • 1/4 cup flour
  • 2 tbsp Beef Rub
  • 2 pounds veal shank
  • 2 cloves crushed garlic
  • 1 cup water
  • 1/4 cup olive oil
  • 1 cup chopped onion
  • 1 cup sliced carrots
  • 1/2 cup chopped celery
  • 1 (8 oz) can tomato sauce

In a shallow dish, stir together flour and 1 tbsp Beef Rub. Dredge meat in seasoned flour. In a large skillet, brown meat in heated oil. Remove meat from pan, and set aside. Add onion, carrots, celery, and garlic to drippings in pan. Cook and stir for about 5 min. Stir in tomato sauce, water, and remaining Beef Rub. Return meat to pan. Bring to a boil, and reduce heat to simmer. Cover, and cook for 2 1/2 hours.


Photo Credit: Food & Wine


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