Tuna & Sweet Pea Salad

 

I love peas.  Green, black eyed, you name it.  This recipe makes the most of one of my favorite foods.  Combined with tuna it is a meal packed with magnesium, iron, folate and protein.  It is an easy way to a meal that is both simple and satisfying.

Pair this with "The Seven Brothers" Lake Country Sauvignon Blanc from the Robledo Family Winery in Sonoma for a simple yet elegant meal that sizzles.

 

• 1 can tuna, drained
• 1 cup blackeyed peas
• 1 cup frozen sweet peas
• 1 baguette, toasted
• 1 cup shredded carrots
• 1 clove garlic, minced
• 2 tbsp TOMATO & PARSLEY VINAIGRETTE mixed with
• 1/4 cup olive oil
  1/4 cup Garlic Lover's Vinegar

In bowl, combine all ingredients (except baguette). Let sit at least 1 hour before serving. Serve over salad greens and baguette toast.

More Sensational Salads:

• Rustic Italian Bread Salad
• A Salad Full of Love
• Sesame Kale Salad
• Venetian Rice Salad

Photo Cedit: Food On The Brain