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« My Garden is finally prolific.... | Main | What I didn't know about sprouted flours »


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I am interested in finding a gluten free recipe for bread made in the Jim Lahey manner. Did these work? What about quinoa flour? There are no dates in this blog, so not sure if it is still active.

Terra Americana


I apologize for taking so long to get back to you. Your question got lost in a field of spam.

Yes these recipes worked. The breads get dry with age. My favorite is simply to use a sprouted spelt flour which I am able to tolerate.

I hope that helps.
Happy Thanksgiving.


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