- 1 loaf italian bread
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp Veggie Rub
- 1/8 cup olive oil
- 1 small yellow squash, sliced
- 1 small zucchini, sliced
- 1 red onion, sliced
- 1 med red bell pepper, sliced
- 1/2 cup crumbled feta cheese
In a small bowl, combine mayonnaise, Veggie Rub, and lemon juice. Set aoli sauce aside in the refrigerator. Preheat the grill for high heat. Brush vegetables with olive oil on each side. Brush grate with oil. Place bell pepper and zucchini pieces closest to the middle of the grill ,and set onion and squash pieces around them. Cook for about 3 min, turn, and cook for another 3 min. Remove from grill, and set aside. While the vegetables are cooking, cut bread into 4 slices. Spread aoli sauce evenly over top, and sprinkle with feta cheese. Place on the grill, and cover with lid for about 2 to 3 min. Watch carefully so the bottom doesn't burn. Remove from grill, and layer two pieces with vegetables. Cover with remaining bread.
Photo Credit: Ezra Pound Cake
