Brownie Mixes in Jars
"Tell me and I'll forget.

Brownie Mixes in Bags

Diptic (29) 

Each bag makes an 8x8 pan of delectable brownies!  Find Directions and ingredients below.

 

Flavors

Chocolate Rainbow Brownies

Preheat oven to 350f. In a mixing bowl combine the contents of the inner bag with

  • ½ cup butter or vegetable-based margarine (for more heart-healthy brownies)
  • 1/8 cup water
  • 1 egg

Mix well and add the chocolate chips. Pour the batter into a greased 8x8 pan. The brownies should cook for about 25 to 30 minutes or until a cake tester inserted 1 inch from the side of the pan comes out clean.

To make crisper brownies or Brownie Ice Cream Sandwiches click here for recipe.

Ingredients: Wheat Flour enriched (Niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), Malted Barley Flour, Sprinkles (Sugar, Confectioner’s Glaze, Carnuba Wax, FD&C Red #3, FD&C Blue #1, FD&C Red #40, FD&C Yellow #6, FD&C Blue #2, Dextrose, Maltodextrin, Corn Syrup, Malic Acid and Less than 2% Artificial and Natural Flavors, Calcium Stearate, Color Added, Blue 1 Lake, Blue 1, Blue 2 Lake, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake, Yellow 6, partially hydrogenated soybean oil, corn starch, soya lecithin, glucose, hydrogenated palm kernel oil, gum arabic, may contain fd&c colors yellow #5 dye, red #30 dye, and cocca powder), Chocolate Chips (sugar, chocolate liquor, cocoa butter, dextrose, soya lecithin), Dutch processed cocoa, cinnamon, nutmeg, Cane Sugar, Orange Extract (alcohol, water, and orange oil), vanilla extract (vanilla, water, propylene glycol, and caramel color), and Kosher Salt.

 

Triple Chocolate Mint Brownies

Preheat oven to 350f. In a mixing bowl combine the contents of the inner bag with

  • 1 tsp mint extract
  • ½ cup butter or vegetable-based margarine (for more heart-healthy brownies)
  • 1/8 cup water    
  • 1 egg

Mix well and add the chocolate chips. Pour the batter into a greased 8x8  pan. The brownies should cook for about 25 to 30 min. or until a cake tester inserted 1 inch from the side of the pan comes out clean.

To make crisper brownies or Brownie Ice Cream Sandwiches click here for recipe.

Ingredients: Wheat Flour enriched (Niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), Malted Barley Flour, Dutch processed cocoa, Cane Sugar, White Chocolate Chips (sugar, nonfat milk powder, partially hydrogenated palm kernel oil, soy lecithin added as an emulsifier, monoglycerides, and artificial  color - titanium dioxide - and artificial flavor), Green Sprinkles (sugar, corn starch, hydrogenated palm kernel oil, soyalecithin, gum arabic, confection glaze, may contain fd&e colors yellow #5 dye, yellow #6 dye, blue #1 dye, red #3 dye, red #30 dye, and cocca powder), Chocolate Chips (sugar, chocolate liquor, cocoa butter, dextrose, soya lecithin), cinnamon, nutmeg, Orange Extract (alcohol, water, and orange oil), vanilla extract (vanilla, water, propylene glycol, and caramel color), and Kosher Salt.

 

Peanut Butter Brownies

Preheat oven to 350f. In a mixing bowl combine the contents of the inner bag with

  • 1/4 cup of peanut butter
  • ½ cup butter or vegetable-based margarine (for more heart-healthy brownies)
  • 1/8 cup water
  • 1 egg

Mix well and add the chocolate chips. Pour the batter into a greased 8x8  pan. The brownies should cook for about 25 to 30 minutes or until a cake tester inserted 1 inch from the side of the pan comes out clean.

To make crisper brownies or Brownie Ice Cream Sandwiches click here for recipe.

Ingredients: Wheat Flour enriched (Niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), Malted Barley Flour, Chocolate Chips (chocolate liquor, cocoa butter, dextrose, soya lecithin), Cocoa, Sugar, cinnamon, nutmeg, Orange Extract (alcohol, water, and orange oil), vanilla extract (vanilla, water, propylene glycol, and caramel color), and Kosher Salt.

 

Cranberry and White Chocolate Brownies

Preheat oven to 350f. In a mixing bowl combine the contents of the inner bag with

  • ½ cup butter or vegetable-based margarine (for more heart-healthy brownies)
  • 1/8 cup water
  • 1 egg

Mix well and add the chocolate chips. Pour the batter into a greased 8x8  pan. The brownies should cook for about 25 to 30 minutes or until a cake tester inserted 1 inch from the side of the pan comes out clean.

To make crisper brownies or Brownie Ice Cream Sandwiches click here for recipe.

Ingredients: Wheat Flour enriched (Niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), Malted Barley Flour,  White Chocolate Chips (sugar, nonfat milk powder, partially hydrogenated palm kernel oil, soy lecithin added as an emulsifier, monoglycerides, and artificial color - titanium dioxide - and artificial flavor), Dried Cranberries (cranberries, sugar and sunflower oil), Cocoa, Cane Sugar, cinnamon, nutmeg, Orange Extract (alcohol, water, and orange oil), vanilla extract (vanilla, water, propylene glycol, and caramel color), and Kosher Salt.

 

Double Chocolate Raisin Brownies

Preheat oven to 350f.  In a mixing bowl combine the contents of the inner bag with
  • ½ cup butter or vegetable-based margarine (for more heart-healthy brownies)
  • 1/8 cup water
  • 1 egg
Mix well and add the chocolate chips & raisins.  Pour the batter into a greased 8x8  pan.  The brownies should cook for about 25 to 30 minutes or until a cake tester inserted 1 inch from the side of the pan comes out clean.

To make crisper brownies or Brownie Ice Cream Sandwiches click here for recipe.

Ingredients: Wheat Flour enriched (Niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), Malted Barley Flour, Chocolate Chips (sugar, chocolate liquor, cocoa butter, dextrose, soya lecithin),  Raisins, Dutch Baking Cocoa, Cane Sugar, cinnamon, nutmeg, Orange Extract (alcohol, water, and orange oil), vanilla extract (vanilla, water, propylene glycol, and caramel color), and Kosher Salt.

 

Double Chocolate Brownies

Preheat oven to 350f. In a mixing bowl combine the contents of the inner bag with

  • ½ cup butter or vegetable-based margarine (for more heart-healthy brownies)
  • 1/8 cup water
  • 1 egg

Mix well and add the chocolate chips. Pour the batter into a greased 8x8  pan. The brownies should cook for about 25 to 30 minutes or until a cake tester inserted 1 inch from the side of the pan comes out clean.

To make crisper brownies or Brownie Ice Cream Sandwiches click here for recipe.

Ingredients: Wheat Flour enriched (Niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), Malted Barley Flour, Chocolate Chips (sugar, chocolate liquor, cocoa butter, dextrose, soya
Lecithin), Dutch Baking Cocoa, Cane Sugar, cinnamon, nutmeg, Orange Extract (alcohol, water, and orange oil), vanilla extract (vanilla, water, propylene glycol, and caramel color), and Kosher Salt.

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