Radishes with Orange Honey Drizzle from Enterprise Farm
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Sesame Kale Salad from Enterprise Farm

image from glutenfreemommy.com This recipe comes from Enterprise Farm's April 12th Newsletter.  I love kale, the fact that it is a super food makes it even better.  I am always looking for new ideas to cook it.  This one is fantastic.
  • 1 lb. fresh kale (or any other cooking green)
  • 2 tbsp soy sauce
  • 2 tbsp toasted sesame oil
  • 1 tbsp toasted sesame seeds
  • 1/2 tbsp Garlic Ginger Salt
  • 2 tsp local honey or other sweetener
  • 1 tbsp apple cider vinegar
  • Dash of black pepper/ground red pepper, or to taste

Separate kale leaves from the stems. Chop stems and greens. Steam stems a couple of minutes, then add the greens and steam until just tender. Drain. Let kale cool enough to handle it. Squeeze out as much water as possible. Place in a serving bowl. Mix the remaining ingredients in another bowl; add to greens. Mix, chill, and serve. Makes 4-6 servings.

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Photo CreditGluten Free Mommy


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